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The Cors Restaurant and Gardens


Hidden from the main street in Laugharne, behind its exotically landscaped grounds, is The Cors, a very special and intimate restaurant. Converted from an exquisite Victorian house, chef-proprietor Nick Priestland has brought this building to life and created a charming, blend of period pieces and modernist artworks both in his restaurant and the two en-suite guest rooms available.

Outside, guests may explore the beautiful grounds and Nick's passion for gardening is evident. Once simply a bog (Cors in Welsh), the glorious garden now provides a delightful setting of trees, shrubs, ponds, modern sculptures and secluded areas of seating.

Click images to enlarge

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The Cors Restaurant and Gardens

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The restaurant produces fine traditional Welsh cuisine with a contemporary twist, taking advantage of truly fresh local produce

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Translated from Welsh The Cors means bog, which is what Nick Priestland had to work with when he created his beautiful landscaped garden

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Consisting of approximately 2 and half acres this well-designed garden features unusual architectural and exotic planting; ponds and sculptures

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For those that wish to extend their evening, there are two beautifully appointed en-suite guest rooms available. Both rooms reflect the elegant, 'shabby chic' style of The Cors

Address: Newbridge Road
Town search: Laugharne
County: Carmarthenshire
Telephone - please mention Let's Stay South West Wales: 01994 427219
Email: Click here to email The Cors
Website: http://www.the-cors.co.uk/

Accreditation: n/a
Accommodation categories:
Restaurant with Rooms
Romantic
Unique
Bedrooms: 2


Details: Outside, guests may explore the beautiful grounds and Nick's passion for gardening is evident. Once simply a bog (Cors in Welsh), the glorious garden now provides a delightful setting of trees, shrubs, ponds, modern sculptures and secluded areas of seating.

The Rooms
For those that wish to extend their evening, there are two beautifully appointed en-suite guest rooms available. Both rooms reflect the elegant, 'shabby chic' style of The Cors and enjoy views over the garden.

Restaurant
Begin the evening in the bohemian splendour of the bar or sitting room where modernist paintings placed alongside antiques make for a delightful eclectic setting, before dinner in the intimate, candlelit surroundings of the dining room.
Nick produces fine traditional Welsh cuisine with a contemporary twist, taking advantage of truly fresh local produce such as organic Welsh black beef, lamb from the salt marshes of Laugharne and fish, fresh from Carmarthen market.
The menu changes daily and may include: roasted figs with Gorgonzola and Parma ham; beef fillet with green peppercorns in a red wine jus; pan fried lemon sole fillet with purple sprouting broccoli and watercress sauce; smoked haddock 'crème brulèe'; seared scallops with tomato and basil sauce; pavlova with berries.

To view the current menu http://www.the-cors.co.uk/menu.htm

Dinner is served on Thursday, Friday and Saturday evenings.

The Gardens
Translated from Welsh The Cors means bog, which is what Nick Priestland had to work with when he created his beautiful landscaped garden set in a wooded valley bordering the river. Consisting of approximately 2 and half acres this well-designed garden features unusual architectural and exotic planting; ponds and sculptures; bamboos and tree ferns; a conservatory dedicated to plants.




Features:
Nearby Pub
Car Parking
Garden Area
Fantastic Coastline

Dining Facilities:
Evening Meals

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